First Zucchini of the Season

21 Nov

Zucchinis are such generous plants, and the first of the season comes to my kitchen to be greeted with open arms. By February, I may be a little less enthusiastic, but for now, a hundred uses run through my head. What will we do with this blessed first harvest? The golden ones, though no more tasty, are a particularly sunny addition to our meals. Yay for zucchinis!

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